Title: Kugel

From: Andrew Scrivani, NYTimes

  • 1 pound wide egg noodles
  • 5 eggs
  • 1.5 cups sugar
  • Juice of 1 orange
  • Juice of 1/2 lemon
  • 2 apples, grated
  • 1/2 cup oil
  • 1/2 cup golden raisins
  • 1 teaspoon cinnamon
  • 4 tablespoon peach schnapps
  • Preheat over to 350 degrees and preheat a Pyrex bowl.
  • Cook the noodles in a pot of boiling water with a pinch of salt until al dente (not mushy).
  • Drain noodles and mix it in the heated bowl with the eggs, sugar, orange, lemon, apples, oil, raisins, cinnamon and schnapps. Sprinkle a pinch of cinnamon on top. Bake for one hour. Remove when golden brown and crispy on top.

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Filed under dessert, Jewish, pasta

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