Ham Soup

Title: Ham Soup

From: Sarah Hunley


Ham bone
Leftover ham
Large onions

Place ham bone in stock pot and cover with water, reserve some ham to add in later so that it retains some flavor. Add 2-3 stalks celery, quartered onions or minced so they dissolve into the soup. Boil 4 hours. Remove celery and fish out ham bone and any and all gristle as well as ham bits that have had their flavor cooked out. Chop up carrots and potatoes, add and boil until soft. Serve with fresh bread that’s been heated in oven til crunchy


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Filed under ham, leftovers, soup, veggies

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