Ham Soup

Title: Ham Soup

From: Sarah Hunley

Ingredients:

Ham bone
Leftover ham
Celery
Carrots
Potatoes
Large onions

Place ham bone in stock pot and cover with water, reserve some ham to add in later so that it retains some flavor. Add 2-3 stalks celery, quartered onions or minced so they dissolve into the soup. Boil 4 hours. Remove celery and fish out ham bone and any and all gristle as well as ham bits that have had their flavor cooked out. Chop up carrots and potatoes, add and boil until soft. Serve with fresh bread that’s been heated in oven til crunchy

Advertisements

Leave a comment

Filed under ham, leftovers, soup, veggies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s