Blackberry Rum Glazed Ham

Title: Blackberry Rum Glazed Ham

From: Steamy Kitchen

Ingredients:

Blackberry Rum Glazed Ham Recipe

Perfect for Easter ham for two people!

Two boneless ham steaks (about 1/2-inch thick)
1 tablespoon cooking oil (olive, vegetable, canola or peanut)
2 tablespoons butter
1/4 cup blackberry preserves (or jam)
1/8 cup white rum
1/2 cup packed brown sugar
1/2 cup fresh blackberries

1. To make the blackberry rum glaze, heat a small sauce pot over medium-low heat. Add the butter and when melted, add the blackberry preserves, rum and brown sugar. Stir well. Let the mixture bubble a bit and then add the fresh blackberries. Cook for 3 minutes.

2. Heat a frying pan over high heat until very hot. Add the oil and swirl to coat. Lay the ham steaks in the pan and sear for 2 minutes each side.

3. Serve the ham steaks with a drizzle of the blackberry rum sauce.

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Filed under alcohol, berries, fruit, glaze, ham, meat, sauce

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