Warm Onion Dip

Title: Warm Onion Dip

From: Cat Cora


1 tbsp evoo
1 c finely chopped onion
¼ c mayonnaise
¼ c sour cream
½ c finely grated sharp white cheddar
¼ tsp Tabasco
½ tsp kosher salt
1 tbsp chives, chopped
Tortilla/pita chips

Preheat the overn to 350F. Heat oil in a large nonswtick skillet over medium-high heat until hot, but not yet shimmering. Add the onion and cook, sirring, until beginning to brown, about two minutes. Reduce heat to low, cover, cook ten minutes until golden brown. Remove from heat and let cool. Mix mayo, sour cream, cheddar, Tabasco, and salt. Add onion and stir. Spread in shallow 5×7 baking dish, bake until bubbling slightly browned, about 20 mins. Stir in the chives. Serve warm.


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