Bacon Turkey Bravo

Title: Bacon Turkey Bravo

From: Panera Bread


2 tablespoons Signature Dressing (recipe follows)
2 slices Panera Tomato Basil Bread
1 leaf romaine lettuce
3 to 4 slices tomato, 1/4-inch thick
4 ounces smoked turkey breast, sliced wafer thin
1 slice smoked Gouda cheese
2 strips bacon, cooked until crispy

To make the sandwich, spread the Signature Dressing over 1 side of 1 bread slice to cover end to end. On top of the dressing, layer lettuce, tomato, turkey, Gouda and bacon, crisscrossing the bacon slices.

Top with the second slice of bread and serve.

Serves 1

Makes about 1 3/4 cups

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons lemon juice, freshly squeezed
1/2 teaspoon dried mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce (optional)

Combine the ingredients in a small bowl. Stir until all ingredients are incorporated. Refrigerate in an airtight container.

Also, I heard that the bravo sauce is just thousand island dressing with ground up green olives mixed in.


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Filed under bacon, bread, sandwich, turkey

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