Chicken Pot Pie

Title: Chicken Pot Pie

From: Men in Aprons

Ingredients:

* 2 boneless, skinless chicken breasts, cooked and cubed
* 2 carrots, sliced
* 1 cup diced onion
* 2 cloves garlic
* 1 cup frozen corn kernels
* 1/4 Tsp. dried thyme
* 1 can cream of chicken soup
* 1.5 cups baking mix
* 1 egg
* 3/4 cup milk
* 1/2 tsp. salt
* 1/2 tsp. white pepper

Preheat oven to 400 degrees Fahrenheit. Grease the bottom and sides of a shallow oval baking dish.

In a large skillet, heat a few tablespoons of oil over medium-high heat. Add the garlic, onions, carrots, and sautee for about 5 minutes. Add the corn, chicken, salt, pepper, and thyme. Cook for about 2 minutes. Stir in the soup until the mixture is uniform. Remove from heat.

Pour the mixture into the prepared baking dish. In a medium bowl, mix together the baking mix, egg, and milk. Pour the batter over the top of the chicken mixture. Bake uncovered for 30 minutes or until the crust is golden brown and set.


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Filed under chicken, dinner, main dish, meat, men in aprons, pie

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