Chicken Pot Pie

Title: Chicken Pot Pie

From: Men in Aprons


* 2 boneless, skinless chicken breasts, cooked and cubed
* 2 carrots, sliced
* 1 cup diced onion
* 2 cloves garlic
* 1 cup frozen corn kernels
* 1/4 Tsp. dried thyme
* 1 can cream of chicken soup
* 1.5 cups baking mix
* 1 egg
* 3/4 cup milk
* 1/2 tsp. salt
* 1/2 tsp. white pepper

Preheat oven to 400 degrees Fahrenheit. Grease the bottom and sides of a shallow oval baking dish.

In a large skillet, heat a few tablespoons of oil over medium-high heat. Add the garlic, onions, carrots, and sautee for about 5 minutes. Add the corn, chicken, salt, pepper, and thyme. Cook for about 2 minutes. Stir in the soup until the mixture is uniform. Remove from heat.

Pour the mixture into the prepared baking dish. In a medium bowl, mix together the baking mix, egg, and milk. Pour the batter over the top of the chicken mixture. Bake uncovered for 30 minutes or until the crust is golden brown and set.

Leave a comment

Filed under chicken, dinner, main dish, meat, men in aprons, pie

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s