Miso Soup

Title: Miso Soup

From: Steamy Kitchen


4 cups water
1 1/2 teaspoons instant dashi powder
1/2 cup miso paste
1 tablespoon dried seaweed (for miso soup), soaked in
1/2 cup water
1/2 cup cubed tofu
1 tablespoon chopped green onion

1. Boil water. Add dashi. Turn down heat. Stir.

2. Add tofu and drained seaweed. Let cook for a minute on low. In meantime, spoon 1/2 cup of the hot stock into bowl with the miso paste. Using chopsticks, mix to melt the miso paste so that it becomes a smooth mixture.

3. Turn off heat. Add all of the miso. Stir. Serve. Top with chopped green onion.

4. Drink up. Other ingredients you could add to the miso soup: sliced shitake mushrooms, thinly sliced leeks, spinach, crab meat, egg, fish cake. Serves 4.

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Filed under dinner, jaden hair, japanese, lunch, soup, steamy kitchen, tofu

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