From: Cooking with Amy
1 Tablespoon unsalted butter
1 Tablespoon Creole Mustard
1/4 cup panko
2 skinless, boneless chicken breasts
Preheat oven to 475 degrees. Melt the butter in a small dish in a microwave oven then combine the butter with the panko crumbs in a small mixing bowl.
Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet, top with crumbs and bake approximately 15 minutes or until cooked through and golden brown.