a couple splashes of milk
salt and pepper
Pour into an ovenproof pan in which the “fillings” has been cooked. Let set-up for a couple of minutes over low heat (I cover the pan to ensure even cooking), then top with cheese, and pop under the broiler for a minute or two. Try different fillings! Tomatoes, pecorino romano cheese, and fresh baby mozzarella balls; garnished with basil after it comes out of the oven. Sauteed baby spinach, mushroom, onion, and thyme, with Irish porter cheddar. Potato, garlic, and chive. (No cheese) Asparagus, marjoram, and raw milk gruyere. Get crazy!