Buy or make grilled chicken-stuffed, triangle-shaped ravioli (from Costco, near the hummus). To make the sauce above, bake off a butternut squash then cube it. I added it to a pan in which I sauteed garlic, shallots, and about 4 ounces of diced pancetta. I tossed the squash gently and just warmed it through. I added a spoonful of pasta cooking water to the sauce to loosen it, then tossed it with the cooked ravioli. A little parmesan cheese and fresh ground pepper were the finishing touches.