Broccoli Salad

Title: Broccoli Salad

From: CityMama


2 bunches broccoli (about 1 pound) cut into small florets
1 medium purple onion, finely chopped
1 cup grated cheddar cheese (I used Irish white cheddar)
6 strips of cooked, crumbled bacon
1/2 cup sunflower seeds or raisins (I used the seeds)
1 recipe Broccoli Salad dressing (1 cup mayo, 2 tbsp red or white wine vinegar, 1/2 cup sugar, 1/2 tsp. salt [I used less sugar and added pepper])

Place all ingredients into a large bowl and mix well. Serve immediately or later that day. (Keeps for about a day.)

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Filed under appetizer, broccoli, citymama, dinner, lunch, salad, side dish, vegetables

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